How to cook rice using Bamboo steamer. YouTube

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You CAN cook sticky rice in a bamboo steamer if you follow these steps: wash rice till water runs clear, soak rice for at least 2 hours (or overnight), wrap rice in cheese cloth and place in steamer basket, steam for 25 minutes. Immediately remove rice from cheese cloth and stir to remove excess steam, serve. Leftovers can be used for fried rice.

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Bamboo Sticky Rice Basket The bamboo serving basket is generally made with handwoven bamboo. This serving basket is where the rice sits during serving (rather than on a plate). In Thai and Lao culture, sticky rice is generally shared as a communal plate where diners grab a handful of rice during meal time to place on their plates.

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In this video I show y'all how to make easy steamed sticky rice in the bamboo steamer. This classic Asian side dish is easy to make and is delicious with ma.

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When cooking rice in a bamboo steamer, it's important to measure the rice and water accurately to achieve the perfect texture. For every cup of rice, use 1 1/2 cups of water. This will ensure that the rice cooks to the ideal consistency - tender, yet firm to the bite.

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Miriam Hahn/Tasting Table There is a little prep involved before we get to the actual steaming. Put the rice in a colander and rinse it well under cold water for at least 1 minute. Then put the.

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Wash the bamboo steamer thoroughly with warm water. Prepare a wok and add an appropriate amount of water to the wok. Place the bamboo steamer in the wok and ensure that the water has just reached the bottom of the bamboo steamer. Put the lid on and continually heat for about 15 minutes.

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Get your large bowl and scoop out the quantity of rice you want to cook. 1 cup of dry rice is enough for 2-3 people if using it as a meal accompaniment.

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by: Sarah 232 Comments Posted: 5/17/2019 Updated: 1/26/2021 While there are many different ways to steam food, using a bamboo steamer is our preferred method for steaming just about anything! In this article, we provide step-by-step instructions on how to use a bamboo steamer, so you can start taking advantage of this useful cooking tool!

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Wrap the cheesecloth around the rice grains, place the basket over the stainless steel pot then cover it with a lid before steaming. Step 4. Place the stainless steel with water inside and the cheese-clothe-covered rice in the bamboo basket. Turn the stovetop to high heat and cook for 15-20 minutes.

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Food Steamer Recipes How to steam rice in bamboo steamer 52 Views 0 Steaming rice in a bamboo steamer is a traditional cooking method that has been used in many Asian countries for centuries.

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Soak the rice in water for at least 6 hours, or even overnight. This ensures that the rice grains can absorb enough water and become soft. After soaking, drain off the water and put the rice in the bamboo steamer. Set the steamer over a pot of boiling water and allow the rice to steam for about an hour, until it becomes shiny and tender.

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Cooking Equipment How to Use A Bamboo Steamer It's a Versatile Tool for Any Kitchen By Danilo Alfaro Updated on 09/17/20 The Spruce Eats/Ulyana Verbytska Although cooking techniques like roasting, grilling, braising, and sauteing grab all the attention, there's one cooking technique that manages to fly below the radar: steaming.

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